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supple tannins that give gentle structure and a refreshing balance
50% in used wooden foudre (large barrels) and the remaining wine is from solera of 2014-2017 then the blend is aged on the lees for 36 months
with a creamy texture
Fine grained tannins compliment the vibrant fruit characters
Saltram 'The Journal' Shiraz 2006 Region_Barossa Valley supple tannins that give gentleEstablished in 1859 by William Salter & Sons, Saltram wines have a proud history of more than 150 years for quality winemaking, innovation and a commitment to the Barossa region. An immigrant from England, William Salter was one of the first people to purchase land in the newly opened land survey known as the Barossa Valley. He then built a stone house for his family, naming it Mamre Brook which still stands today at the home of Saltram. From the
