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Perfect to enjoy with a salad or vegetables
seasoning in brine
Once known as caciocavallo
Produced with mixed cow-sheep milk
Lonza di suino nero dei Nebrodi Format:400/500 g Perfect to enjoy with aAn excellent product, obtained exclusively from the prized meat of the black pig, a native breed of the Nebrodi Mountains. Coming from the animal's loin, this cured meat boasts an intense and aromatic flavour, typical of semi wild raised meats.
US$ 500.00
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